منابع مشابه
Templating carbohydrate-functionalised polymer-scaffolded dynamic combinatorial libraries with lectins.
A conceptually new approach to the design of macromolecular receptors for lectins is outlined. Carbohydrate-functionalised Polymer-Scaffolded Dynamic Combinatorial Libraries (PS-DCLs) have been prepared in aqueous solution by the reversible conjugation of carbohydrates possessing acylhydrazide functionalities in their aglycone on to an aldehyde-functionalised polymer scaffold. PS-DCLs have been...
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Glycoconjugates play various roles in biological processes. In particular, oligosaccharides on the surface of animal cells are involved in virus infection and cell-cell communication. Inhibitors of carbohydrate-protein interactions are potential antiviral drugs. Several anti-influenza drugs such as oseltamivir and zanamivir are derivatives of sialic acid, which inhibits neuraminidase. However, ...
متن کاملPractical Issues Related to Developing Object-oriented Numerical Libraries
In this paper a tool is presented for the development of numerical libraries for an object-oriented environment. The development of libraries has become more complicated as libraries have become larger and the subroutines have become more complex. In the object{oriented environment this development is further complicated by the object interface which usually resides between the application and ...
متن کاملExploring Choice Overload in Related-Article Recommendations in Digital Libraries
We investigate the problem of choice overload – the difficulty of making a decision when faced with many options – when displaying related-article recommendations in digital libraries. So far, research regarding to how many items should be displayed has mostly been done in the fields of media recommendations and search engines. We analyze the number of recommendations in current digital librari...
متن کاملGhrelin response to carbohydrate-enriched breakfast is related to insulin.
BACKGROUND Ghrelin plays an important role in the regulation of food intake. Little is known about how ghrelin concentrations are modified by dietary factors. OBJECTIVE We examined the effects of both amount and type of carbohydrate on ghrelin concentrations and all correlations among the variables ghrelin, glucose, insulin, leptin, and all 4 subjective measures of appetite. DESIGN Twenty h...
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ژورنال
عنوان ژورنال: Trends in Glycoscience and Glycotechnology
سال: 1999
ISSN: 0915-7352,1883-2113
DOI: 10.4052/tigg.11.267